Fried chicken with Cashew nuts (4 pers.)
500 g shredded chicken breastfilet without skin "Gai"
1 onions in slices "Hourm how jari"
2 tablespoons of water "Nam"
2 tablespoons vegetable oil "Nam man"
3 cloves of garlic in "Gairtim"
1 tablespoon of oyster sauce "nam man hoii"
4 sliced red chilli "Piki nue"
1 tablespoon tamarind extract "Nam ma kam birch1 tablespoon fish sauce "took baa"
2 teaspoons. Coconut Sugar "Nam Darn Biip"
100 g roasted Cashew nuts "Tuur"
1. Heat 2 tablespoons of oil in a wok or sauter pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy soaking paper.
2. Bring the last spoon of oil into your wok and cook chicken and onion until the meat is golden brown and through fried.
3. Stir all sauces, Tamarind extract, water and coconut sugar in your wok and lightning streak for 2 minutes. Add the Cashew nuts and turn it all well.
Serve the dish with fried chilli and garlic on top.
Accessories:
Serve the dish with steamed jasmine rice.
Serve the dish with fried chilli and garlic on top.
Accessories:
Serve the dish with steamed jasmine rice.
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