Fried chicken with chili "Pad piki nue" (4 Pers.)
500 g Chicken in thin slices
1¼ dl water
1 fat crushed garlic
2 onions in thin slices
2 tablespoons vegetable oil
1- 2 chopped red chili
100 g of coconut sugar
1 tablespoon fish sauce
100g mint
1. Heat the oil in a wok or large saute pan. Add onion, garlic, chili, and pork and raise it golden for approx. 5 minutes.
2. Add coconut sugar, water, and fish sauce and boil. Turn down the flask and allow the simmer to simmer while stirring for 4-5 minutes until the sauce starts to thicken.
3. Sprinkle mint over the dish
Accessories:
Serve the dish with steam-boiled jasmine
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