Yellow curry paste with fish (4 pers.)
2 tablespoons Fresh Yellow Curry Paste500 g of light fillets1 tablespoon vegetable oil8 pcs. Fresh sweet basil leaves3 pieces. fresh kaffir lime leaves½ cans. coconut milk2 tablespoons fish sauce2 strips Kaffir lime peel á 5 cm1 tablespoon coconut sugar
(If you want it hot add some small chili )
1. Remove any. skin and bones from the fish fillets and cut the fish meat into large, bite-sized chunks.2. Heat oil in a pan, add Yellow curry paste, sweet basil, kaffir lime leaves and saute it for 3 minutes, stirring. Stir in coconut milk, fish sauce, lime zest, "Chili" and coconut sugar and bring to the boil. Turn down the heat and simmer for 4 minutes.3. Add fish pieces and simmer, uncovered, for 4-5 minutes until the fish is done.4. Remove the kaffir lime leaves and serve right with steamed jasmine rice.
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