EASY & FAST Sushi (10 pieces.)

500g Smoked salmon
6 cups water
500 g sushi rice
10 pcs. Sushi Nori seaweed sheets
1½ tea spoon Tamanoi sushinoko


1. The rice is rinsed and boiled about 15 min, add Tamanoi sushinoko
2. A rod plate placed on a sushi mat, moisture easily with a little water.
3. A layer of rice distributed over the seaweed, ca. 4 cm has to be free at one end.
4. Make a well in the rice and place the fish and possibly. pickled ginger slightly wasabi ironed onto the fish.
5. Scroll to a rolade, cut into 3- 4 cm thick slices

Accessories:
pickled ginger
Wasabi paste
Sushi Soy
Sushi mat