Friday, 3 February 2017

Easy to cook masanman carry

Beef with Masaman curry paste (4 persons.)

500 g beef into strips
2 tablespoons fresh Masaman curry paste
1 tablespoon vegetable oil
8 pcs. Fresh sweet basil leaves
½ cans. coconut milk
2 tablespoons fish sauce
8-10 paragraphs. Thai cardamom seeds
1 tablespoon coconut sugar

If you want it HOT add 3-4 small thai chili

1. Heat oil in a pan, add curry paste, sweet basil and saute it for 3 minutes, stirring. Stir in coconut milk, fish sauce, cardamom seeds, "Chili" and coconut sugar and bring to the boil. Turn down the heat and simmer for 4 minutes.
2. Add the meat and simmer, uncovered, for 4-5 minutes, until the meat is done.
3. Serve with steamed jasmine rice.

copyright CarryOut

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