Friday, 10 February 2017

Chicken with fresh basil and long thai beans "Pad bai ka pau" (4 pers.)

Chicken with fresh basil and long thai beans"Pad bai ka pau" (4 pers.)

200 g Long Thai beans "Trip fak jaau"
200 g mini corn "kapoot"
1 tablespoon vegetable oil "Nam Man"
3 cloves minced garlic "Gai TIRM"
250 g chicken into thin slices "gaii"
30 fresh holy basil leaves "Bai ka pau"
2 tablespoons fish sauce "Nam Ba"
2 tablespoons water "Nam"
3- 4 fresh red chilli "Piki nue"

Accessories:Jasmine rice "kau"

 1. Cut the long Thai beans and mini corn in 5 cm long pieces.

 2. Heat oil in a wok or large saute pan. Add garlic and chicken and fry it lightly. Add holy basil    leaves, chillies, mini corn and beans and stir-fry for about 1 minute

3. Add the fish sauce and water, and cook for 1 minute, to the beans and mini corn is cooked but still  very brittle.

Serve with steamed long grain jasmine rice.
copyright Carryout

No comments:

Post a Comment