Wednesday, 22 February 2017

Fried rice with chicken in chilli & garlic sauce (2 pers.)

Fried rice with chicken in chilli & garlic sauce (2 pers.)



150 g chicken in very thin strips.
2 beaten eggs.
350g cooked jasmine rice.
3 table spoon oil
2 stalks scallions.
1 t. Oyster sauce
1½ table spoon Chili & garlic sauce.

Preparation:

1. Heat oil and fry the meat, add now eggs and stir to half-finished.
2. Add the rice, oyster sauce and chilli & garlic sauce. Stir now to the rice to it is very hot
3. Now add the spring onions.

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